The specialties of the Guérandaise region

Specialties

“Fondant baulois”, “langouille de Brière”, sea asparagus from the marshes, niniches from the Confiserie Manuel, salted butter caramels, seafood, Pénestin mussels…

Around the Léveno campsite, the list of local culinary specialities is long.
Nestled at the crossroads of Brittany and the Pays de la Loire, Guérande is known for a local speciality whose reputation is well established: salt from the salt marshes. Of all the unmissable things to taste, the galettes and pancakes are the most iconic.